Package 01 — 2026
Turnkey micro-roastery points — concept, gear, green beans, trained crew.
Franchise packages covering roast-floor layout, drum and sample roaster bundles, green-bean supply lanes, and staff training — built for specialty coffee operations, not restaurant menus.
BN 842345678AB0001 · Mon–Fri 09:00–17:00 MT
Operations charter
A franchise model engineered for specialty roasting, not generic food service
Coffee Roasters Pro exists to help independent operators launch focused micro-roastery studios — spaces where green coffee is sourced transparently, roasted on-site, and sold directly to retail and wholesale customers. Our operations charter defines how every franchise partner receives a repeatable production workflow, Alberta-compliant business documentation, and a brand identity that communicates craft without resorting to restaurant or bakery tropes.
From our headquarters at 1238 9 Avenue SE, Suite 115 in Calgary, our team coordinates site selection guidance, equipment procurement, supply agreements, and the training curriculum that turns a first-time roaster into a confident production lead. Each partner receives a documented standard operating procedure covering batch logging, quality control cupping protocols, and retail counter presentation — ensuring that every bag leaving your studio meets the Coffee Roasters Pro specification.
We designed the franchise pathway around Alberta's growing demand for locally roasted specialty coffee. Calgary's Inglewood district offers foot traffic, creative retail adjacency, and a community that values transparent sourcing — making it an ideal anchor market for pilot studios and regional expansion. Partners outside Calgary receive the same equipment bundles and supply contracts, adapted to their municipal licensing requirements.
Unlike broad hospitality franchises, Coffee Roasters Pro concentrates exclusively on the roasting studio format: a production floor, a retail counter, and optional cupping bar seating. This narrow focus keeps capital requirements predictable, simplifies municipal approvals, and allows operators to master one craft deeply rather than juggling full-menu kitchen operations.
Core modules
Four integrated franchise modules
Concept
Interior layout, brand application, and retail flow design tailored to your floor plate — from compact studio formats to full production with public cupping bar.
Equipment
Curated roaster lines, destoning tables, packaging stations, and ventilation specifications matched to your batch volume targets and municipal code requirements.
Supply
Green bean sourcing contracts with origin transparency, lot traceability, and seasonal rotation schedules aligned to Alberta retail demand cycles.
Training
Hands-on roasting curriculum, quality control protocols, retail sales coaching, and ongoing technical support from our Calgary training floor.
Production readiness
From equipment delivery to first roast batch
Every Coffee Roasters Pro franchise package includes a structured installation and commissioning sequence. Our technical team coordinates roaster placement, exhaust routing, electrical load verification, and initial calibration — so your first production roast occurs under supervised conditions with full batch documentation.
Partners receive a commissioning checklist covering gas line inspection, chaff collection setup, software configuration for roast profiling, and safety walkthroughs compliant with Alberta occupational health standards. This methodical approach reduces launch delays and ensures your studio passes municipal inspection on the first attempt.
Explore servicesPartner onboarding
Structured onboarding from enquiry to opening day
Coffee Roasters Pro guides every franchise partner through a four-stage onboarding pathway. Stage one covers territory review and package tier selection. Stage two initiates concept design and lease coordination. Stage three manages equipment procurement, supply contract activation, and municipal permit support. Stage four delivers on-site training, soft opening support, and your official launch checklist.
Our onboarding team maintains a shared project dashboard so you always know the status of equipment shipments, training schedules, and outstanding documentation. Most partners complete the full pathway within forty-eight weeks, though compact studio formats in pre-approved Inglewood locations can accelerate to thirty-six weeks.
Partner onboarding call
Package tiers
Franchise packages scaled to your market
Whether you are opening a compact roasting counter or a full production studio with wholesale capacity, Coffee Roasters Pro offers six package tiers with transparent indicative pricing. Every tier includes the four core modules — concept, equipment, supply, and training — scaled to your batch volume and floor plate.
Studio Starter
From C$85,000
Compact counter-roasting format for high-traffic retail corridors. Ideal for Inglewood pop-up studios and seasonal markets.
View detailsNeighbourhood Roastery
From C$145,000
Full studio with sample roaster, retail counter, and seating for six. The most popular tier for first-time operators.
View detailsProduction Hub
From C$220,000
Dual-roaster configuration with wholesale packaging line and dedicated cupping room for quality control.
View detailsRegional Flagship
From C$310,000
Large-format studio with public cupping bar, event space, and multi-origin green bean storage.
View detailsCommon questions
Frequently asked questions
No. Coffee Roasters Pro is exclusively a micro-roastery franchise. We do not operate restaurants, bakeries, food delivery services, or business coaching programmes. Our franchise packages cover specialty coffee roasting studios — production floors, retail counters, and optional cupping bars. If you are looking for a full-service café, commercial kitchen, meal delivery platform, or generic entrepreneurship coaching, Coffee Roasters Pro is not the right fit. Our model is designed for operators who want to roast, package, and sell specialty coffee.
Most partners complete onboarding within forty-eight weeks from signed agreement to opening day. Compact studio formats in pre-approved Calgary locations may launch in as few as thirty-six weeks. Timelines depend on lease negotiations, municipal permits, and equipment lead times.
No prior roasting experience is required. Our twelve-module training curriculum covers green bean evaluation, roast profiling, quality control cupping, equipment maintenance, and retail sales. Training occurs on our Calgary production floor and at your studio during commissioning.
Yes. While our headquarters and training floor are in Calgary's Inglewood district, franchise partners may operate anywhere in Alberta or across Canada. Package documentation and supply contracts adapt to your provincial licensing requirements.
Franchise partners pay a monthly brand and supply coordination fee calculated as a percentage of gross retail and wholesale revenue, plus the cost of green beans purchased through our supply network. Full fee schedules are provided in the franchise disclosure document during onboarding stage one.
Complete the contact form on our website or email [email protected]. We will send a digital franchise kit containing package tier comparisons, indicative pricing, sample floor plans, and the onboarding pathway overview within two business days.
Ready to roast in Calgary?
Request your franchise kit today and speak with our partner onboarding team about package tiers, Inglewood studio locations, and launch timelines for your market.
Request franchise kit